Classic Tater Tot Casserole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 32oz bag Tater Tots
• 2 tablespoons Earth Balance (or other vegan butter)
• 2 tablespoons flour
• 2 cups plain soy milk
• 1 cup vegetable or mushroom broth
• 1 teaspoon salt (optional)
• 1 teaspoon dry parsley (or 2 teaspoons fresh)
• 3 tablespoons corn starch (you can also use more flour)
• 2 tablespoons olive or vegetable oil
• 1 portobello mushroom, diced
• 1/2 onion, diced
• 2 cloves garlic, pressed or minced
• 2 cups ground crumbles or rehydrated TVP
• 2 cups frozen mixed vegetables