Malai Paneer Ladoo - Yummy & Healthy
Easy, gluten-free, eggless Malai Paneer Ladoo for a quick Holi treat. Full of calcium, these rose-flavored ladoos are a hit with kids and perfect for festive snacking.
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Cooking tools:
- Stove
- Nonstick skillet
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Fresh homemade paneer or dairy paneer - 250 gm
- Condensed milk or little more as per your sweet level - 125 ml
- Cardamom powder - 1 teaspoon
- Rose essence - 2 -3 drops
- For garnishing: Saffron strands soaked in milk - 10 -12
- Sliced pistachios - 1 tablespoon
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