Vegan Sheet Pan Quesadilla - Vegan and Oil-free Recipes

Name: Vegan Sheet Pan Quesadilla - Vegan and Oil-free Recipes
Ingredients: 8 burrito-size tortillas (or more smaller tortillas) (see note 1); 4-ish cups (about 900g) vegan cheese, like 2 batches of my melty cheddar (see note 2); 2 batches vegan shredded chicken or 2 cups beans/vegan meat replacement (see note 3); ½ medium red onion (or any), diced; 1 cup fire roasted corn (or any), thawed; 1 cup pico de gallo (or chopped tomatoes, see note 4), excess liquid drained; 6 1/2 oz can (about 184g) sliced black olives, drained, optional; Salsa (I like Frontera Roasted Tomato Salsa); Guacamole; Vegan Sour Cream

zardyplants.com

Fun and delicious, this vegan sheet pan quesadilla is easy to assemble in 10 minutes and bakes in the oven making it an easy dinner!

View full recipe on zardyplants.com

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Ingredients

8 burrito-size tortillas (or more smaller tortillas) (see note 1)
4-ish cups (about 900g) vegan cheese, like 2 batches of my melty cheddar (see note 2)
2 batches vegan shredded chicken or 2 cups beans/vegan meat replacement (see note 3)
½ medium red onion (or any), diced
1 cup fire roasted corn (or any), thawed
1 cup pico de gallo (or chopped tomatoes, see note 4), excess liquid drained
6 1/2 oz can (about 184g) sliced black olives, drained, optional
Salsa (I like Frontera Roasted Tomato Salsa)
Guacamole
Vegan Sour Cream