Rainbow Fruit and Yogurt Layered Ice Cream - Healthy World Cuisine
Rainbow Fruit and Yogurt Layered Ice Cream is filled with delicious sweet raspberries, blueberries, and kiwi whipped with coconut yogurt layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 24 oz unsweetened vanilla coconut dairy free yogurt
- 2 cups raspberries (and a handful reserved for garnish (I used frozen but you can use fresh as well))
- 2 cups blueberries ((I used frozen but you could use fresh as well))
- 2 kiwi (peeled and sliced (you can use other berries or fruit in season) - optional )
- sugar or sugar alternative (honey to taste (if diabetic then sugar alternative of choice to taste))
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