Rainbow Fruit and Yogurt Layered Ice Cream - Healthy World Cuisine

Rainbow Fruit and Yogurt Layered Ice Cream - Healthy World Cuisine

www.hwcmagazine.com

Rainbow Fruit and Yogurt Layered Ice Cream is filled with delicious sweet raspberries, blueberries, and kiwi whipped with coconut yogurt layers.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

Share this recipe:

Ingredients

  • 24 oz unsweetened vanilla coconut dairy free yogurt
  • 2 cups raspberries (and a handful reserved for garnish (I used frozen but you can use fresh as well))
  • 2 cups blueberries ((I used frozen but you could use fresh as well))
  • 2 kiwi (peeled and sliced (you can use other berries or fruit in season) - optional )
  • sugar or sugar alternative (honey to taste (if diabetic then sugar alternative of choice to taste))

More Like This