Cinnamon Apple Pancakes with Pecan Streusel
Fluffy pancakes studded with cinnamon-sauced apples, finished with a crunchy pecan streusel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup peeled apple, diced small (such as Honeycrisp or Gala)
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cubed
- 1/3 cup pecans, chopped
- 2 tablespoons unsalted butter, for the griddle
- 1 maple syrup, for serving
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