Blue Hawaiian Cocktail Recipe
Add the rum, blue curaçao, coconut cream, pineapple juice, and ice to a blender. Blend until smooth. Pour into a chilled glass. Garnish with a pineapple slice and a maraschino cherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Cooking tools:
- Blender
- Glass
- Jigger
Ingredients
- 25 ml blue curaçao
- 25 ml coconut cream
- 1 cup ice
- 1 maraschino cherry
- 50 ml pineapple juice
- 1 pineapple slice
- 45 ml white rum
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