Low Carb Seafood Pizza | A Bunch of Spinach

Ingredients

• 170 g semi-firm Mozzarella cheese, grated
• 85 g almond flour
• 2 tbsp cream cheese
• Salt
• 1/2 tsp baking powder
• 1 egg
• 1/3 cup passata (diced tomatoes in their own juice, sugar free)
• 1 tbsp XtraVirgin Olive Oil
• 1 tsp dried oregano
• Salt to taste
• 1/2 cup grated Cheddar cheese
• 300 g seafood mix (mini-octopuses, squids, shrimps, mussels), previously thawed
• 10 olives
• 1 tsp capers