Teriyaki Salmon Foil Packets for 4 - Seafood Portal

Ingredients

• 4 (6 oz) salmon fillets, skin-on
• 2 cups fresh asparagus tips or sliced zucchini
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1/2 cup reduced sodium soy sauce
• 1/4 cup pineapple juice or mirin
• 2 tbsp brown sugar, packed
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp sesame oil