Homemade Valentine’s Day Treats – Whitney Miller

Ingredients

• 1 cup coconut water
• 1/3 cup coconut milk
• 1/2 cup quick-cooking grits
• 2 tablespoons pure cane sugar
• 1/2 cup sweetened shredded coconut
• 1/2 pound milk, semi-sweet, or dark chocolate bar
• 12 pecan halves, toasted