Basil pesto recipe | Recipe Cart
Why buy this pantry staple, when you can whip it up at home? This easy pesto recipe is great through pasta, on sandwiches or straight from the jar.
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Cooking tools:
- Food processor
- Mason jar
- Refrigerator
- Spoon
Ingredients
- 2 cups basil leaves
- 3/4 cup (60g) finely grated parmesan
- 2 tbs pine nuts, toasted
- 1 garlic clove, crushed
- 2 tbs red wine vinegar
- Juice of 1/2 lemon
- 1/2 cup (125ml) extra virgin olive oil, plus extra to top
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