Oven-Fried Breaded Fish with Salt and Vinegar Oven Fries
Aside from the fat, nothing is missing from these oven fried fish fillets. The fries have a crunchy outside with a soft creamy centre.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Plate
Ingredients
- 4 fillets of turbot, sole or halibut
- garlic powder
- black pepper
- salt
- 1 egg, beaten, for brushing
- 5 ounces Gefen Panko Crumbs
- Gefen Olive Oil
- 3 pounds russet or baking potatoes
- 2 cups Gefen Vinegar
- 2 cups water
- sea salt
- Gefen Vinegar
- 1/4 cup Gefen Mayonnaise
- 3 pickles, chopped, plus 1/2 teaspoon liquid from the pickle jar
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