Bacon, Lamb & Mushroom Blended Sausage Rolls | Blenditarian

Ingredients

• 500g of lamb mince
• 300g of white button mushrooms, finely diced
• 100g bacon, diced
• ½ cup carrot, grated
• ½ cup onion, finely diced
• 3 cloves garlic, crushed
• 2 tbsp Worcestershire sauce
• ¼ cup parsley, chopped
• 1 tsp thyme
• 2 tbsp Dijon mustard
• ½ cup breadcrumbs
• 1 egg lightly beaten
• Poppy seeds to sprinkle
• 4 sheets of ready rolled, frozen puff pastry