SMOKY BACON WRAPS

SMOKY BACON WRAPS

www.cook-books.com

| 1 lb. sliced bacon 1 (16 oz.) pkg. miniature smoked link sausage 1 c. packed brown sugar Cut each bacon strip in half.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Aluminum foil
  • Oven
  • Cutting board
  • Chef's knife

Ingredients

  • 1 lb. sliced bacon
  • 1 (16 oz.) pkg. miniature smoked link sausage
  • 1 c. packed brown sugar

More Like This