SMOKY BACON WRAPS
| 1 lb. sliced bacon 1 (16 oz.) pkg. miniature smoked link sausage 1 c. packed brown sugar Cut each bacon strip in half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Cutting board
- Chef's knife
Ingredients
- 1 lb. sliced bacon
- 1 (16 oz.) pkg. miniature smoked link sausage
- 1 c. packed brown sugar
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