Quick Vegetable Pickles
Create your own quick vegetable pickles with this simple go-to recipe. Chef Robbie shows you how it's done
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at city-larder.com.
Cooking tools:
- Kitchen scale
- Mason jar
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Refrigerator
Ingredients
- thyme sprigs
- 4 baby carrots, peeled & cut into large slices
- ¼ head of cauliflower, separated the florets
- 1 onion, peeled & quartered
- 1 stick celery, cut into large slices
- jalapeno, cut into large slices
- 150ml white wine vinegar
- 100ml water
- 50g white sugar
- 25g salt
- bay leaf, peppercorns, star anise, juniper berries
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