One-pot creamy chickpea and spinach curry | Recipe | Kitchen Stories

Name: One-pot creamy chickpea and spinach curry | Recipe | Kitchen Stories
Ingredients: 14 1/8 oz canned chickpeas; 5 1/4 oz baby spinach; 1 onion; 3 cloves garlic; 3/4 oz ginger; 1 green chili; 1/2 lemon; 2 tbsp vegetable oil; 2 tsp ground turmeric; 2 tsp garam masala; 1 1/4 cups water; 1 2/3 cups coconut milk; 1 pinch sugar; salt; pepper; basmati rice (for serving)

www.kitchenstories.com

A speedy recipe for a 30-minute, one-pot, vegan chickpea and spinach curry that’s the perfect mid-week meal.

Keywords

Brand Content
stewing
vegetarian
vegan
one pot
main
gluten free
crowd pleaser
pescetarian
comfort food
lactose free
alcohol free
Meatless
Neff Großgeräte
savory
for four
autumn
winter
base
sauteing

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: