Southern Butterbeans — Robert St. John
Place the butterbeans, stock, salt, and meat in a medium saucepan over high heat. Bring to a boil. Reduce heat to a low simmer and cover. Simmer 45 minutes on…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 cups Butterbeans, fresh
- 4 cups Pork Stock
- 2 tsp Salt
- 1 Tbsp Ham hock meat, minced (optional)
- 2 Tbsp Butter
- 1 Tbsp Half and half
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