Baby Honey Cakes w/ lemon - Look Local - Celebrating Community

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1/4 cup (50 mL) granulated sugar
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) grated lemon rind
• 1/8 tsp (0.5 mL) salt
• 1 Ontario Egg
• 1/3 cup (75 mL) milk
• 1/4 cup (50 mL) Ontario Liquid Honey
• 3 tbsp (45 mL) extra-virgin olive oil
• Honey Syrup and Yogurt Topping:
• 1/2 cup (125 mL) Ontario Liquid Honey
• 2 tbsp (25 mL) fresh lemon juice
• 1/2 cup (125 mL) plain Greek Yogurt