Thai-Braised Beef Shanks and Fresh Pickled Vegetable Salad | Beef Loving Texans | Beef Loving Texans

Thai-Braised Beef Shanks and Fresh Pickled Vegetable Salad | Beef Loving Texans | Beef Loving Texans

beeflovingtexans.com

Cook Time: 3 hrs 45 mins Servings: 4 Ingredients: 20 Ingredients Vegetable Salad: Preparation - Step 1Heat oil in stockpot over medium heat until hot.

Keywords

  • beef loving texans
  • thai-braised beef shanks and fresh pickled vegetable salad
View full recipe on beeflovingtexans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.

Share this recipe:

Ingredients

  • Shank Cross-Cut
  • olive oil
  • beef broth
  • fish sauce (nam pla)
  • sugar
  • lemon grass
  • fresh cilantro
  • soy sauce
  • garlic
  • rice vinegar
  • fresh ginger
  • carrots
  • bell peppers
  • cherry tomatoes
  • mixed salad greens
  • shallots

More Like This