Shrimp Creole Recipe: How to Make It

Name: Shrimp Creole Recipe: How to Make It
Ingredients: 1/4 cup all-purpose flour; 1/2 cup canola oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (6 ounces) tomato paste; 4 bay leaves; 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; Salt and pepper to taste; 2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined; Hot cooked rice

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Shrimp Creole starts with a dark, rich roux and ends with a savory shrimp-filled tomato stew. It's so good you'll want to put it into regular rotation.

Keywords

real shrimp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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