Piña Colada Cocktail Recipe | PUNCH
Based off a Cuban recipe for a non-alcoholic pineapple slushy, this frozen cocktail recipe evolved to add coconut cream and rum.
Keywords
- coconut
- Cuba
- pineapple
- rum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 2 ounces rum, light or aged
- 1/2 ounce lime juice
- 1 ounce pineapple juice
- 1 ounce cream of coconut
- 1 ounce coconut milk
- 2 cups ice
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