Roux

Ingredients

• 400g broccolini or purple sprouting broccoli
• 1 tbsp olive oil
• 1 tbsp water
• Salt and pepper
• 2 cloves of garlic (use confit if you have any to hand)
• 2 bunches parsley, mint, coriander, chives, basil (feel free to mix or keep it pure with one herb)
• 4 anchovy fillets (technically optional, but not in my opinion)
• zest of a lemon
• 2 tbsp lemon juice or red wine vinegar
• 1 tsp chilli flakes or 2 tsp Aleppo pepper
• 125ml (1/2 cup) olive oil (or more depending on how finely you chop the herbs)