Baked Caramelized Onions and Chicken Recipe Card

Ingredients

• 3 large yellow onions, thinly sliced
• 1/2 cup oil packed sun dried tomatoes, finely chopped
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon sweet paprika
• 1 teaspoon balsamic vinegar or glaze
• 1 bulb of garlic
• Olive oil or leftover sun-dried tomato oil, for drizzling
• 1.7 lb (770 g) chicken thighs, cut into bite-sized strips
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Chopped parsley, to taste
• 1/2 cup heavy cream