Avocado Ranch Dressing | Rouxbe Online Culinary School

Ingredients

• 1 to 1-1/2 cup plain Non–Dairy Milk*
• 1 avocado, pitted and flesh removed
• 2 tbsp nutritional yeast
• 1 to 2 cloves of garlic
• 1 tbsp onion powder
• 1/4 tsp chipotle powder, or more to taste
• 1/4 tsp freshly ground black pepper
• sea salt, to taste
• 2 tbsp fresh dill, minced
• 3 tbsp chives, minced
• 1 tsp Dijon mustard
• 1 lemon, juiced (optional)