Gingerbread House | RICARDO

Name: Gingerbread House | RICARDO
Total time: 40 min
Ingredients: 3 3/4 cups (565 g) unbleached all-purpose flour; 1 tbsp ground ginger; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 3/4 cup (170 g) unsalted butter, softened; 1 cup (210 g) lightly packed brown sugar; 1/2 cup (125 ml) molasses; 1 egg; 1 egg white; 1 1/2 cups (195 g) icing sugar; Multicoloured jellybeans or other candies, small candy canes and/or sticks, chocolate drops, liquorice in various colours and shapes, red and/or green mints; Downloaded template (see note)

www.ricardocuisine.com

Ricardo's recipe : Gingerbread House

Keywords

freezer recipe
cookies
christmas desserts
holidays
ginger
candies

View full recipe on www.ricardocuisine.com

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Ingredients

3 3/4 cups (565 g) unbleached all-purpose flour
1 tbsp ground ginger
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
3/4 cup (170 g) unsalted butter, softened
1 cup (210 g) lightly packed brown sugar
1/2 cup (125 ml) molasses
1 egg
1 egg white
1 1/2 cups (195 g) icing sugar
Multicoloured jellybeans or other candies, small candy canes and/or sticks, chocolate drops, liquorice in various colours and shapes, red and/or green mints
Downloaded template (see note)