Easy Chicken Tacos - Ellie Krieger

Name: Easy Chicken Tacos - Ellie Krieger
Ingredients: 2/3 cup store-bought tomatillo salsa, or any salsa you like; 3 cup shredded cooked chicken (a mix of light and dark meat from a rotisserie chicken); 8 small corn tortillas or flour tortillas, ideally whole grain (5 inches in diameter); 1 large avocado, pitted, peeled and sliced; 1 1/2 cup thinly sliced (shredded) green cabbage or Romaine lettuce; 1/2 cup thinly sliced red onion and/or radish; 1/2 cup lightly packed fresh cilantro leaves; Lime wedges, for serving

www.elliekrieger.com

I make these Easy Chicken Tacos when I am really pressed for time or feel too lazy to cook. (Yes, that happens to me too!)

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Ingredients

2/3 cup store-bought tomatillo salsa, or any salsa you like
3 cup shredded cooked chicken (a mix of light and dark meat from a rotisserie chicken)
8 small corn tortillas or flour tortillas, ideally whole grain (5 inches in diameter)
1 large avocado, pitted, peeled and sliced
1 1/2 cup thinly sliced (shredded) green cabbage or Romaine lettuce
1/2 cup thinly sliced red onion and/or radish
1/2 cup lightly packed fresh cilantro leaves
Lime wedges, for serving