Mangalorean Ravas Fish Curry: A Quick & Easy Recipe
Master the art of Mangalorean Ravas fish curry with this quick and easy recipe! Learn to make this flavorful coastal Indian dish at home. Get the recipe now!
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Cooking tools:
- Blender
- Pot
- Dosa pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Ravas fish (Indian Salmon): 6 pieces
- Coconut: 3/4 cup
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 2 teaspoons
- Chili powder: 2 teaspoons
- Kashmiri chili powder: 2 teaspoons
- Green chilies: 2
- Small onion: 1, finely chopped
- Curry leaves:
- Tomato: 1, small
- Kodum Puli (Malabar Tamarind): 1 small
- Salt: to taste
- Coconut oil: 1 teaspoon
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