Spicy Pan-Fried Chicken Drumsticks - Hungry Lankan

Ingredients

• 200 g onion (roughly equals to 1 onion) cut into chunks
• 40 g garlic (6 - 8 cloves)
• 20 g ginger (1.5 inch cube)
• 2 habaneros/kochchi (reduce if you can't handle heat)
• 2 tbsp white vinegar
• 1/2 tsp sugar
• 1/4 tsp mustard powder
• 2 tsp chili powder
• 1/4 tsp turmeric powder
• 2 tsp freshly crushed black pepper
• 1 tbsp oil
• 1 tsp salt
• 1/4 tsp cumin seeds
• 1/4 tsp mustard seeds
• 1 piece of cinnamon
• 4 cardamom pods lightly crushed
• 4 cloves
• 4 dried chilies, broken, seeds removed
• 1 sprig of curry leaves
• 1 small Pandan leaf broken into pieces
• 1.5 lb Chicken drumsticks (700g / 6 -8 drumsticks)