Buffalo Chicken Nachos
Spice up your snack time with Buffalo Chicken Nachos. Crispy tortilla chips loaded with spicy buffalo chicken, melted cheese, and all your favorite toppings.
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 (5- to 6-pound) oven ready whole seasoned roaster chicken, thawed
- ¼ cup ¼ cup plus 2 tablespoons buffalo wing sauce, divided
- 7 cups restaurant style tortilla chips (about 2/3 (13-ounce) bag)
- 4 oz 1 container crumbled blue cheese
- 1 cup chopped celery
- Chopped fresh cilantro, celery leaves and/or pico de gallo for garnish (optional)
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