Roast New Potatoes with Garlic from Keep it Simple by Alastair Little
This recipe uses new potatoes towards the end of the English season when they are large and have formed a full skin. It is certainly not how to treat the first of the crop which need nothing but me...
Ingredients
- few drops of balsamic vinegar
- rosemary leaves
- 8 unpeeled summer garlic cloves
- 4 tbsp olive oil
- sea salt
- 8 large new potatoes in their skins
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