Raisin Oatmeal Cookies | Canadian Goodness

Ingredients

• 1 cup + 2 tbsp (250 mL + 30 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) salt
• of baking soda
• 1/2 cup (125 mL) butter softened
• 3/4 cup (180 mL) packed brown sugar
• 1/2 cup (125 mL) mashed ripe banana
• 1 egg
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) quick-cooking rolled oats
• 1 1/4 cups (310 mL) raisins