Mary Berry Classic Apple Pie Recipe | Easy Apple Pie Recipe
A staple for any baking repertoire, this recipe for classic apple pie by Mary Berry is topped with a sprinkle of sugar. The perfect roast dinner dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 675g (1½lb) cooking apples, peeled, cored and thickly sliced
- 50–75g (2–3oz) caster sugar, depending on how sweet or tart the apples are
- 4 whole cloves
- 175g (6oz) plain flour
- 50g (2oz) diced butter
- 50g (2oz) diced white baking vegetable fat
- Milk, to glaze
- Sugar, for sprinkling
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