French toast recipe | delicious. magazine

Name: French toast recipe | delicious. magazine
Ingredients: 2 medium free-range eggs; 60ml full-fat milk; 4 tsp vanilla extract; 4 slices from a small white loaf, or 2 slices from a large white loaf, each large slice cut in half; 25g butter, plus a drop of flavourless oil for frying; 50g caster sugar

www.deliciousmagazine.co.uk

A simple French toast recipe; sliced white bread is dipped in a vanilla egg mix then fried, before dipping in sugar. A devilish breakfast or brunch recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 medium free-range eggs
60ml full-fat milk
4 tsp vanilla extract
4 slices from a small white loaf, or 2 slices from a large white loaf, each large slice cut in half
25g butter, plus a drop of flavourless oil for frying
50g caster sugar