Zucchini Pie Recipe: How to Make It
This zucchini pie toes the line between a quiche and a souffle. The recipe calls for fresh zucchini and onions, grated Parmesan, minced parsley, eggs and biscuit mix.
Ingredients
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
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