Perfect Sous Vide Pork Tenderloin: Step-by-Step Guide
Learn how to make juicy, flavorful sous vide pork tenderloin with this guide. Discover benefits, tips & tricks for perfect sous vide pork tenderloin recipes.
Ingredients
- 1 to 2 pounds pork tenderloin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh herbs (chopped thyme, rosemary)
- 2 cloves garlic, minced
- 1 small shallot, minced
- 1 tablespoon cooking oil
- 1 tablespoon unsalted butter
- SCHWUA Sous Vide Machine
- Large container or pot for water bath
- Vacuum sealer and vacuum-seal bags or heavy-duty Ziploc bags
- Skillet for searing
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