Summer Prawn Salad | Saraspe Seafoods

Name: Summer Prawn Salad | Saraspe Seafoods
Ingredients: 2 pounds fresh local spot prawns, about 16 prawns; 2 tablespoons butter, room temperature; Salt for seasoning; 1 bunch carrots, about 6; ½ medium yellow onion; ⅓ cup coarsely chopped fresh parsley; 1 lemon; 2 tablespoons olive oil; 1 teaspoon sweet paprika; Black pepper

saraspeseafoods.com

This salad was inspired by one we tasted on a small Sicilian island called Favignana.

View full recipe on saraspeseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.

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Ingredients

2 pounds fresh local spot prawns, about 16 prawns
2 tablespoons butter, room temperature
Salt for seasoning
1 bunch carrots, about 6
½ medium yellow onion
⅓ cup coarsely chopped fresh parsley
1 lemon
2 tablespoons olive oil
1 teaspoon sweet paprika
Black pepper

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