North Indian Style Tandoori Chicken Recipe
Learn how to make North Indian Style Tandoori Chicken at home. This authentic Kerala recipe includes easy step-by-step instructions for Spicy chicken
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 Pounds Chicken (approx 2Kg)
- 1 piece Ginger (1 inch length)
- 4 Garlic
- 10 Curry leaves
- 4 nos Green Hot pepper (or alter to taste)
- 2 tbsp Yoghurt Plain (curd)
- 1/2 tsp Red Chilli powder (or alter to taste)
- 4 tsp Rajah Tandoori Masala Powder
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