Chicken served on a Crispy Egg Noodles Bird’s Nest

Chicken served on a Crispy Egg Noodles Bird’s Nest

www.exceldor.ca

Learn how to make crispy chicken noodle nests. A delicious and sophisticated recipe that will impress your guests.

Keywords

  • noodle nests
  • chicken
  • sophisticated recipe
  • impress guests
  • Asian cuisine
View full recipe on www.exceldor.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.exceldor.ca.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Spider strainer
  • Ladle
  • Saucepan
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Kitchen towel
  • Paper towel
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 300 g (2/3 lbs) fresh uncooked chow mein egg noodles
  • 2 litres (8 cups) vegetable oil (for frying)
  • 45 ml (3 tbsp) cornstarch
  • 450 g (1 lb) cubed chicken breast
  • 20 ml (4 tbsp) sesame oil
  • 1 minced onion
  • 15 ml (1 tbsp) chopped garlic
  • 15 ml (1 tbsp) chopped ginger
  • 2 pepper halves of different colours chopped
  • 1 chopped carrot
  • 250 ml (1 cup) halved sweet peas
  • 80 ml (1/3 cup) chicken broth
  • 45 ml (3 tbsp) soy sauce
  • 30 ml (2 tbsp) hoisin sauce
  • 15 ml (1 tbsp) maple syrup
  • 30 ml (2 tbsp) rice vinegar
  • 10 ml (2 tsp) cornstarch
  • 60 ml (1/4 cup) chopped green onion
  • 30 ml (2 tbsp) toasted sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This