Chicken served on a Crispy Egg Noodles Bird’s Nest
Learn how to make crispy chicken noodle nests. A delicious and sophisticated recipe that will impress your guests.
Keywords
- noodle nests
- chicken
- sophisticated recipe
- impress guests
- Asian cuisine
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Ladle
- Saucepan
- Stove
- Pot
- Colander
- Mixing bowl
- Kitchen towel
- Paper towel
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 300 g (2/3 lbs) fresh uncooked chow mein egg noodles
- 2 litres (8 cups) vegetable oil (for frying)
- 45 ml (3 tbsp) cornstarch
- 450 g (1 lb) cubed chicken breast
- 20 ml (4 tbsp) sesame oil
- 1 minced onion
- 15 ml (1 tbsp) chopped garlic
- 15 ml (1 tbsp) chopped ginger
- 2 pepper halves of different colours chopped
- 1 chopped carrot
- 250 ml (1 cup) halved sweet peas
- 80 ml (1/3 cup) chicken broth
- 45 ml (3 tbsp) soy sauce
- 30 ml (2 tbsp) hoisin sauce
- 15 ml (1 tbsp) maple syrup
- 30 ml (2 tbsp) rice vinegar
- 10 ml (2 tsp) cornstarch
- 60 ml (1/4 cup) chopped green onion
- 30 ml (2 tbsp) toasted sesame seeds
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