Burnt Butter, Rum and Pecan Spelt Brownies
Enjoy burnt butter, rum, and pecan spelt brownies ready in 45 minutes. This medium-difficulty recipe offers a rich and nutty twist on classic brownies.
Ingredients
- 280g salted butter
- 400g dark chocolate, roughly chopped
- 350g demerara sugar
- 6 eggs
- 170g wholemeal spelt flour
- 2oz rum
- 1 tbsp instant coffee
- 150g pecan nuts, roughly chopped
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