Asian Fizz cocktail – Molecular Bars Feature – Food & Home Magazine

Asian Fizz cocktail – Molecular Bars Feature – Food & Home Magazine

www.foodandhome.co.za

This Asian Fizz cocktail is uniquely sweet, sharp, and spicy. It's packed with a powerful flavour punch, and is deliciously zesty.

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Ingredients

  • 12,5ml (½ a shot glass) Chinese fivespice syrup (see cook’s tip below)
  • 12,5ml (½ a shot glass) fresh lime juice
  • 37,5ml (1½ shot glasses) Sailor Jerry Rum
  • handful fresh coriander
  • small piece fresh bird’s-eye chilli
  • 2,5ml (½ tsp) Chinese five-spice powder
  • orange peel plait, to serve

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