Stir fried cucumber salad with goat curd & canola Recipe | Buy West Eat Best
Click here for our delicious Stir fried cucumber salad with goat curd & canola recipe using fresh Western Australian produce »
Ingredients
- 2 cucumbers
- splash of olive oil
- 6-10 mint leaves, finely chopped
- 100ml Block 275 canola oil, for finishing
- 20g Block 275 canola seed, for garnish
- Dressing: ½ bunch of mint
- 250ml sherry vinegar
- 125g sugar
- 2 garlic cloves
- 1 tbsp honey
- 1 chilli, deseeded
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