Milanese-Style Trout with Parsley and Green Apple Russian Salad | Isa Mazzocchi | Chef Recipes | Reporter Gourmet S.r.l.
Milanese-Style Trout with Parsley and Green Apple Russian Salad | Isa Mazzocchi
Ingredients
- 4 white trout fillets
- 300 grams of parsley, cleaned and washed (200 grams for gelatin and 100 grams for breadcrumbs)
- 200 grams of breadcrumbs
- 1 Granny Smith apple
- 100 grams of mayonnaise
- 16 salted capers
- Seasonal salad
- 4 grams of agar-agar
- Extra virgin olive oil
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