Pineapple Ginger Mongolian Beef & Snow Peas | The Market at Gus’s

Name: Pineapple Ginger Mongolian Beef & Snow Peas | The Market at Gus’s
Ingredients: 1/2 cup soy sauce; 1/2 cup pineapple juice; 1/2 cup brown sugar; 2 cloves garlic, minced; 1 tablespoon fresh grated ginger; 1 tbsp vegetable oil; 1/2 cup water; 2 lb flank steak, slice into thin small pieces against the grain; ½ cup cornstarch; 3 Tablespoons Peanut Or Olive Oil; 8 ounces, weight Fresh Snow Peas, Ends Trimmed; white rice, thinly sliced green onions, edamame, and shredded carrots, and toasted sesame seeds

gusseafood.com

Experience the flavorful Pineapple Ginger Mongolian Beef & Snow Peas—a savory stir-fry with beef slices, snow peas, and a sweet-sour sauce served over rice. Perfect for a tasty dinner!

View full recipe on gusseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.

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Ingredients

1/2 cup soy sauce
1/2 cup pineapple juice
1/2 cup brown sugar
2 cloves garlic, minced
1 tablespoon fresh grated ginger
1 tbsp vegetable oil
1/2 cup water
2 lb flank steak, slice into thin small pieces against the grain
½ cup cornstarch
3 Tablespoons Peanut Or Olive Oil
8 ounces, weight Fresh Snow Peas, Ends Trimmed
white rice, thinly sliced green onions, edamame, and shredded carrots, and toasted sesame seeds