Chicken Caesar Salad - Meat Smoke Fire
The iconic chicken caesar salad, with grilled chicken on the Big Green Egg and a coddled egg salad dressing. Why haven't we done this sooner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 3 chicken thighs
- 2 gem lettuces (quartered)
- ¾ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp worcestershire sauce
- ½ tsp salt
- ½ tsp dijon mustard
- 1 garlic clove (crushed)
- juice of 1 lemon
- 1 egg
- 1 tin of anchovy fillets
- Croutons (we used 2 stale flatbreads)
- 1/4 cup grated or parmesan cheese shavings
- anchovy fillets (optional)
- salt and pepper to season
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