Apple Pie Parfaits
Apple Pie Parfaits are bursting with fresh apple flavor! Even the plant based whipped cream is infused with home made caramelized apples! Add some festive pics for July 4th fun!
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Cooking tools:
- Food processor
- Stand mixer
- Glass
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Airtight container
Ingredients
- 2 cups rolled oats (can be certified gluten free)
- 4 tablespoons plant based margarine
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour (can be gluten free)
- ¼ cup chopped pecans, toasted
- 1 teaspoon cinnamon
- non-stick vegetable spray
- 8 large apples, cored, peeled, and thinly sliced
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons plant based margarine
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- ½ cup cold water
- 1 tablespoon corn starch
- 1 teaspoon pure vanilla extract
- 3 cups heavy whipping cream (plant based/pareve)
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