Marshall Field's Cinnamon Crunch Muffins Recipe
These are a soft cakelike muffins with a crunchy and spicy topping.
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Cooking tools:
- Sifter
- Pastry cutter
- Food processor
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Spoon
- Spatula
- Airtight container
Ingredients
- 7 tablespoons butter, softened
- 7 tablespoons margarine, softened
- 2 2/3 cups sugar
- 3 eggs
- 1 1/2 cups sour cream
- 1 teaspoon baking soda
- 6 cups sifted cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon freshly grated nutmeg
- 13 tablespoons butter, softened
- 2 cups brown sugar
- 3 1/3 cups chopped pecans
- 1 1/4 cups all-purpose flour
- 3 1/4 tablespoons ground cinnamon
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