Thermomix recipe: Lemon Sour Cream Pie
This is super easy if you have your pie shell under control. Think about pre-baking it days in advance. Simply finish the filling the day before. WOW!
Keywords
- thermomix
- tenina
- recipe
- sour cream
- brownes dairy
- easy
- pie
- sour cream pie
- berries
- tart
- family
- pastry
- pastry chef
- lemon
- lemon oil
- doterra
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Cooking tools:
- Blender
- Oven
- Pie dish
- Pie weights
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 Batch Vanilla Bean Pastry ready to blind bake
- 150 Grams raw caster sugar
- 100 Grams bakers or strong flour
- 1 Pinch pink salt flakes
- 600 Grams whole milk
- 250 Grams sour cream
- 3 egg yolks
- 75 Grams butter
- zest 3 lemons, finely grated
- 10 Drops doTERRA lemon oil optional
- 200 Grams fresh lemon juice
- Berries of choice to serve
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