Garlic Sesame Classic Chicken Lettuce Wrap | Starport Foods

Ingredients

• Heat griddle (or wok) at high heat. When hot, add oil then add velvetized chicken and sear about 20 seconds, then stir.
• Add onions and red bell peppers, let sear about 20 seconds.
• Add water-chestnuts and mushrooms, sauté 30 seconds.
• Add Classic Hoisin Sauce and Garlic Sesame Marinade Sauce and stir-fry about 45-60 seconds until steaming hot.
• Add green onions.
• Toss well and remove.
• Serve with lettuce cups.
• To marinate: For 10 lbs. sliced or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning with 1-1/4 C. water and 1 C. oil.
• Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
• When cool, place in covered container and refrigerate, use as needed. Make batch daily.