Meat Loaf & Thanksgiving fixings

Ingredients

• 1 Bag RollinGreens Classic Salt & Pepper Protein
• 2 cups water (Classic Salt & Pepper)
• 2 T olive oil (Classic Salt & Pepper)
• ½ yellow onion or 1 cup diced (ME’EATLoaf)
• 1 ½ cup breadcrumbs (ME’EATLoaf)
• 3 eggs (ME’EATLoaf)
• 4 T Ketchup (ME’EATLoaf)
• 1 T Ketchup for top of Loaf (ME’EATLoaf)
• ½ t dried parsley (ME’EATLoaf)
• 2 T olive oil (ME’EATLoaf)
• 2 russet potatoes (Mashed potatoes)
• 4 T Butter (Mashed potatoes)
• 1 Cup Half & Half (Mashed potatoes)
• ½ t sea salt (Mashed potatoes)
• 1 Onion (Stuffing)
• 2-3 sticks celery (Stuffing)
• 1/2 t dried parsley (Stuffing)
• 2 cups vegetable stock (Stuffing)
• 10 oz. Stuffing mix (Stuffing)
• ½ t thyme (Stuffing)
• ½ t sea salt (Stuffing)
• 2 T Butter or Olive Oil (Gravy)
• 1 cup Flour (Gravy)
• ¼ t salt (Gravy)
• 1-2 cloves garlic (Gravy)
• 8 oz. vegetable stock (Gravy)
• 1 Can cranberry sauce