Basic Stand Mixer Bread Dough Recipe
Basic stand mixer yeast bread dough eliminates hand kneading and can be used for bread, rolls, buns, focaccia, pizza and more.
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Ingredients
- 2 cups (280 g) unbleached all-purpose flour
- 2 cups (280 g) unbleached bread flour
- 1 package (1/2 oz, 14 g) active dry yeast
- 1 teaspoon (5 ml) granulated sugar
- 1 teaspoon (5 ml) Kosher salt
- 2 to 2 1/2 cups (480-600 ml) warm water between (100°-110°F, 38°-43°C)
- Vegetable oil or cooking spray
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