Baklava Recipe | Dessert Pastries | C&H® Sugar

Ingredients

• 1 pound Walnuts or nuts of choice
• ¼ cup C&H® Baker's Sugar™
• 1 teaspoon Ground cinnamon
• ½ teaspoon Ground cardamom (optional)
• ¼ teaspoon Salt
• 1 cup (2 sticks) Unsalted butter, melted
• 1 (1lb.) package Phyllo dough, defrosted overnight
• 1 ½ cups C&H® Baker's Sugar™
• 1 cup Water
• 2 teaspoons Freshly squeezed lemon juice